Ir Arriba

Produce Safety Rule

Event Date
2021-05-12
City
San Jose, Costa Rica
Country

Descripcion

Logo FDA

LOGO IICA

 

 

 

 

Based on the collaboration agreement framework between the FDA and IICA a series of webinars will be held in order to present key information from the Food Safety Modernization Act (FSMA). The webinars are aimed at Latin American producers and experts in particular and are also open to the general public.

The main focus of the series is the Produce Safety Rule (PSR), where we’ll track the origins of the standard, revise each of its subsections, discuss regulatory requirements and cover risk mitigation. So as to further support producers and experts, also to be presented is supplementary content regarding; farm inspections, import processes and inspections, and relevant FDA websites where additional information can be found.   

Note: The information covered in this webinar series is current as of the date of the webinar. Subsequent changes and updates may occur. We invite you to consult the official FDA website to confirm regulatory issues.

Program

Webinars Topic Speakers
Webinar 1 Produce Safety Rule Foundation Amber Nair, FDA; y Rachael Kozolup, FDA.
Webinar 2 Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption: Subpart A. General Provisions, Subpart R. Withdrawal of a Qualified Exemption, Subpart B. General Requirements, Subpart P. Variances, Subpart O. Records Mary Tijerina, FDA; y Michelle Smith, FDA.
Webinar 3 Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Subpart C. Personnel Qualifications and Training, Subpart D. Health and Hygiene, Subpart O. Records Amber Nair, FDA; y Rachael Kozolup, FDA.
Webinar 4 Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Subpart F. Biological soil amendments of animal origin and human waste, Subpart I. Domesticated and wild animals, Subpart K. Growing, harvesting, packing, and holding activities David Ingram, FDA; y Amber Nair, FDA.
Webinar 5 Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Subpart L. Equipment, Tools, Buildings, and Sanitation, Subpart O. Records Amber Nair, FDA.
Webinar 6 A Produce Safety Inspection: What to expect Byron Beerbower, FDA.
Webinar 7 US FDA Imports Overview Shelly Rios, FDA Jason Cornell, FDA

Speakers

  • Amber Nair, Consumer Safety Officer, Division of Produce Safety, Center for Food Safety and Applied Nutrition, FDA.
  • Rachael Kozolup, Consumer Safety Officer, Division of Produce Safety, Center for Food Safety and Applied Nutrition, FDA.
  • Mary Tijerina, Consumer Safety Officer, Division of Produce Safety, Center for Food Safety and Applied Nutrition, FDA.
  • Michelle Smith, Senior Policy Analyst, Division of Produce Safety, Center for Food Safety and Applied Nutrition, FDA.
  • David Ingram, Consumer Safety Officer, Division of Produce Safety, Center for Food Safety and Applied Nutrition, FDA.
  • Byron Beerbower, Consumer Safety Officer, Division of Produce Safety, center for Food Safety And Applied Nutrition, FDA.
  • Shelly Rios, Consumer Safety Officer, Division of Produce Safety, center for Food Safety And Applied Nutrition, FDA.
  • Jason Cornell, International Relations Specialist, Office of International Programs, Latin America Office, FDA.

Presentations

Not available.

 

 

Live Transmission

Webinar 1: Produce Safety Rule Foundation

 Webinar 2: Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption: Subpart A. General Provisions, Subpart R. Withdrawal of a Qualified Exemption, Subpart B. General Requirements, Subpart P. Variances, Subpart O. Records

 Webinar 3: Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Subpart C. Personnel Qualifications and Training, Subpart D. Health and Hygiene, Subpart O. Records

Webinar 4: Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Subpart F. Biological soil amendments of animal origin and human waste, Subpart I. Domesticated and wild animals, Subpart K. Growing, harvesting, packing, and holding activities

Webinar 5: Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption: Subpart L. Equipment, Tools, Buildings, and Sanitation, Subpart O. Records

 Webinar 6: A Produce Safety Inspection: What to expect

 Webinar 7: US FDA Imports Overview