Ir Arriba
Public-private partnerships and associations are key to facing the challenges of global food trade and food security
This was stated by businessmen Gustavo Grobocopatel, of Argentina, and Bosco de la Vega, of Mexico, during a call for strengthening multilateralism in the face of the enormous challenges caused by Covid-19.
IICA showcases the experiences of seven countries in the Americas that have strengthened their agrifood systems in the face of Covid-19
Brazil, Grenada, Mexico, Peru, Uruguay, St. Vincent and the Grenadines, and Trinidad and Tobago have introduced initiatives to maintain trade and food safety at the national and regional levels.
Financial institutions targeting the production sectors of Chile, Mexico and Costa Rica: useful experiences for economic recovery
An IICA-organized forum discussed best practices in these three countries to provide funding for the agriculture and rural sector - a sector that will be a mainstay for post-pandemic recovery.
IICA and the Pan-American Association of Veterinary Sciences join forces to fuel rural development in the region
The organizations signed a cooperation agreement to pursue actions in the areas of productivity, competitiveness, agricultural health and food safety, animal health, environmental sustainability and technological innovation, to benefit the agriculture and livestock sector of the Americas.
Silvia Sarapura, the newest member of IICA’s Advisory Council for Food Security in the Americas
The Peruvian-Canadian researcher, who specializes in rural planning, has a solid background in international rural and agricultural research for development.
Experts foresee mounting global pressure to ensure food safety and a balance between production and the environment
Integrated logistics, harmonized rules and the free flow of trade are issues that are gaining increased relevance, claimed recognized experts in the agrifood sector—Gustavo Idígoras and Marcos Jank—in a discussion with Manuel Otero, Director General of IICA.